Banquet Pot Pies 
Pot Pie 
Chicken
7oz.
Box
[18 on hand]

$0.99 on sale
$2,539.00
Banquet Pot Pies Pot Pie Chicken Center Front PictureBanquet Pot Pies Pot Pie Chicken Left Picture
Serving Size  198g
Calories per Serving  370
Fat Calories per Serving  190
Total Fat per Serving  21g
Daily Percent of Fat  32%
Saturated Fat per Serving  9g
Daily Percent of Saturated Fat  45%
Cholesterol per Serving  35g
Daily Percent of Cholesterol  12%
Sodium per Serving  850mg
Daily Percent of Sodium  35%
Carbohydrate per Serving  34g
Daily Percent of Carbohydrate  11%
Dietary Fiber per Serving  2g
Daily Percent of Fiber  8%
Sugars per Serving  5g
Protein per Serving  10g
Daily Percent of Vitamin A  25%
Daily Percent of Calcium  2%
Daily Percent of Iron  4%
Ingredients
 Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate And Citric Acid]), Cooked Chicken (Chicken Meat, Chicken, Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Calcium Chloride), Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Contains 2% Or Less Of The Following; Modified Food Starch, Peas, Chicken Fat, Flavorings, Soybean Oil, Emulsifier (Sodium Stearoyl Lactylate), Sugar, Natural Flavoring, Paprika, Beta Carotene (Corn Oil, Beta Carotene), Oleoresin Turmeric. Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt, Maillose (Water, Caramel Color). Contains: Soy, Milk, Wheat

Why Buy?  Microwaveable
Pitch Line  Banquet Pot Pies...Golden Flaky Crust
Instructions  Keep Frozen. Cook Thoroughly.
 
 Microwave: 1. Place Tray On Microwave-Safe Plates; Slit Top Crust. 2. Microwave On High 4 -6 Minutes. 3. Let Stand 3 Minutes. Carefully Remove As Product Will Be Hot. 4. Check That Pot Pie Is Cooked Thoroughly. Internal Temperature Needs To Reach 165F As Measured By A Food Thermometer In Several Spots. Crust Is Golden Brown And Steam Rises From Filling.

 
 Conventional Oven: 1. Preheat Oven To 400F. Place Frozen Pot Pie On Cooke Sheet Leaving Pie In Paper Pie Pan; Slit Top Crust. 2. Bake 30 To 32 Minutes. 3. Carefully Remove As Product Will Be Hot. Let Stand 5 Minutes To Complete Cooking. 4. Check That Pot Pie Is Cooked Thoroughly.

Brand Name  Banquet Pot Pies
taxable in Michigan?  No
Product Size  7oz
Product Price  $2,539.00
Storage Climate  Frozen
Manufacturer  ConAgra Foods - Frozen Foods
Shipping Weight  0.46 lbs.
upc  3100010101
Full-Size Product Picture
Banquet Pot Pies Pot Pie Chicken Full-Size Picture