Banquet Pot Pies Pot Pie Chicken 7oz. Box [18 on hand]
$2,539.00 | | | | Serving Size | 198g | | Calories per Serving | 370 | | Fat Calories per Serving | 190 | | Total Fat per Serving | 21g | | Daily Percent of Fat | 32% | | Saturated Fat per Serving | 9g | | Daily Percent of Saturated Fat | 45% | | Cholesterol per Serving | 35g | | Daily Percent of Cholesterol | 12% | | Sodium per Serving | 850mg | | Daily Percent of Sodium | 35% | | Carbohydrate per Serving | 34g | | Daily Percent of Carbohydrate | 11% | | Dietary Fiber per Serving | 2g | | Daily Percent of Fiber | 8% | | Sugars per Serving | 5g | | Protein per Serving | 10g | | Daily Percent of Vitamin A | 25% | | Daily Percent of Calcium | 2% | | Daily Percent of Iron | 4% | | Ingredients | | | Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate And Citric Acid]), Cooked Chicken (Chicken Meat, Chicken, Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Calcium Chloride), Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Contains 2% Or Less Of The Following; Modified Food Starch, Peas, Chicken Fat, Flavorings, Soybean Oil, Emulsifier (Sodium Stearoyl Lactylate), Sugar, Natural Flavoring, Paprika, Beta Carotene (Corn Oil, Beta Carotene), Oleoresin Turmeric. Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt, Maillose (Water, Caramel Color). Contains: Soy, Milk, Wheat
|
| | Why Buy? | Microwaveable | | Pitch Line | Banquet Pot Pies...Golden Flaky Crust | | Instructions | Keep Frozen. Cook Thoroughly. | | | | | Microwave: 1. Place Tray On Microwave-Safe Plates; Slit Top Crust. 2. Microwave On High 4 -6 Minutes. 3. Let Stand 3 Minutes. Carefully Remove As Product Will Be Hot. 4. Check That Pot Pie Is Cooked Thoroughly. Internal Temperature Needs To Reach 165F As Measured By A Food Thermometer In Several Spots. Crust Is Golden Brown And Steam Rises From Filling.
|
| | | | | Conventional Oven: 1. Preheat Oven To 400F. Place Frozen Pot Pie On Cooke Sheet Leaving Pie In Paper Pie Pan; Slit Top Crust. 2. Bake 30 To 32 Minutes. 3. Carefully Remove As Product Will Be Hot. Let Stand 5 Minutes To Complete Cooking. 4. Check That Pot Pie Is Cooked Thoroughly.
|
| | Brand Name | Banquet Pot Pies | | taxable in Michigan? | No | | Product Size | 7oz | | Product Price | $2,539.00 | | Storage Climate | Frozen | | Manufacturer | ConAgra Foods - Frozen Foods | | Shipping Weight | 0.46 lbs. | | upc | 3100010101 | |
| Full-Size Product Picture |  |
|